Perfect Coffee Cake Recipe with Oatmeal Streusel

Have you ever wondered how to elevate your breakfast game with a delightful twist? Imagine waking up to the aroma of freshly baked coffee cake, topped with a crunchy oatmeal streusel. This Coffee Cake Recipe with Oatmeal Streusel is not only easy to make but also a perfect blend of flavors that will make your mornings special. Let’s dive into this mouthwatering journey!

This Coffee Cake Recipe with Oatmeal Streusel is a game-changer for your breakfast or brunch menu. The combination of a moist, tender cake with a crunchy oatmeal streusel topping makes it irresistible. Here’s a quick overview to get you started:

Essential Ingredients

Let’s break down the key components of this recipe and why they are important:

Cake Ingredients:

• Sugar: Provides sweetness and helps to create a tender crumb.
• Flour: The base of the cake, providing structure.
• Vegetable Oil: Adds moisture and richness to the cake.
• Egg: Acts as a binder and contributes to the cake’s structure.
• Milk: Adds moisture and richness.
• Sour Cream: Makes the cake extra moist and tender.
• Ground Cinnamon: Adds a warm, comforting flavor.
• Baking Powder: Helps the cake rise and gives it a light texture.

Streusel Ingredients:

• Butter: Provides richness and helps to create a crumbly texture.
• Brown Sugar: Adds sweetness and a slight molasses flavor.
• Ground Cinnamon: Enhances the warm, spicy notes.
• Old-Fashioned Rolled Oats: Adds a delightful crunch and a wholesome flavor.

Glaze Ingredients:

• Powdered Sugar: Provides sweetness and a smooth texture.
• Milk: Thins out the glaze to the desired consistency.
• Coffee: Adds a rich, robust flavor that complements the sweetness.

Substitutions and Variations:

• Flour: You can use whole wheat flour for a healthier option.
• Milk: Substitute with almond or soy milk for a dairy-free version.
• Oats: Quick-cooking oats can be used, but the texture may vary.
• Nuts: Add chopped pecans or walnuts to the streusel for extra crunch.

Step-by-Step Instructions

Follow these detailed steps to create your perfect Coffee Cake with Oatmeal Streusel:

Make the Streusel:

1. In a medium bowl, combine the brown sugar, cinnamon, and butter. Mix until blended.
2. Stir in the oatmeal until the mixture is crumbly. Set aside.

Make the Cake:

1. Preheat your oven to 375°F (190°C) and grease a 13 x 9-inch baking pan.
2. In a large bowl, beat the eggs until combined. Add the milk, sugar, oil, and vanilla. Mix until smooth.
3. Sift together the flour, baking powder, baking soda, salt, and nutmeg. Add the dry ingredients to the egg mixture and mix until just combined. The batter will be lumpy.
4. Pour the batter into the prepared baking pan and sprinkle the streusel mixture evenly over the top.

Bake the Cake:

1. Bake for 25 to 35 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
2. Let the cake cool for about 15 minutes before serving.

Assembly

1. Grease an 8×8-inch pan and pour half of the batter into it.
2. Sprinkle the cinnamon brown sugar filling over the batter.
3. Carefully spread the remaining batter over the filling.
4. Sprinkle the oatmeal streusel topping evenly over the top.
5. Bake for 35-40 minutes or until the streusel topping is golden brown and a toothpick inserted comes out clean.

Storage and Make-Ahead Tips

• Storage: Store the coffee cake in an airtight container or covered with plastic wrap or aluminum foil. It will keep well at room temperature for 1-2 days and in the refrigerator for up to a week.
• Make-Ahead: You can prepare the streusel and cake batter a day ahead. Store them separately in the refrigerator and assemble just before baking.

Recipe Variations

• Apple Cinnamon: Add diced apples to the cake batter for a fruity twist.
• Chocolate Chip: Mix in chocolate chips for a sweet surprise in every bite.
• Lemon Poppy Seed: Replace the cinnamon with lemon zest and add poppy seeds for a tangy variation.

Common Mistakes to Avoid

• Overmixing the Batter: This can make the cake tough. Mix until just combined.
• Incorrect Measurements: Ensure you measure ingredients accurately, especially flour and baking powder.
• Overbaking: Keep an eye on the cake to avoid drying it out.

Nutritional Information

Here’s a breakdown of the nutritional content per serving:

Conclusion

This Coffee Cake Recipe with Oatmeal Streusel is a delightful way to start your day or enjoy as a snack. The combination of a moist cake with a crunchy streusel topping is sure to be a hit with your family and friends. Don’t be afraid to experiment with different flavors and ingredients to make it your own. Happy baking!

FAQs

Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Q: How can I make this recipe healthier?
A: Use whole wheat flour, reduce the sugar, and add some fruit like apples or berries to the cake batter.

Q: Can I freeze the coffee cake?
A: Yes, you can freeze the coffee cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Q: What can I serve with the coffee cake?
A: It pairs well with a cup of coffee or tea. You can also serve it with fresh fruit or a dollop of whipped cream.

Enjoy your baking adventure, and remember, the best part is sharing your creation with loved ones !