Easy Orange Chicken Recipe: 6 Must-Try Ideas

Have you ever wondered why orange chicken is such a beloved dish in Chinese-American cuisine? Is it the tangy sweetness of the orange sauce, the crispy chicken bites, or the comforting blend of flavors that makes it so irresistible? Today, we’re diving into the world of orange chicken with an easy recipe that’s sure to become a family favorite. So, are you ready to discover the secrets to making the best orange chicken at home? Let’s get started!

Overview

This easy orange chicken recipe is special because it combines simple ingredients with straightforward techniques to create a flavor-packed dish. It requires about 30 minutes of preparation and cooking time, making it perfect for busy weeknights. The difficulty level is beginner-friendly, so anyone can whip up this delicious meal with ease.

Essential Ingredients

To make the best orange chicken, you’ll need the following key ingredients:

• Chicken Breast or Thighs: Boneless and skinless, cut into bite-sized pieces. Chicken thighs can be used for a more tender and juicy result.
• Orange Juice and Zest: Freshly squeezed orange juice and zest provide the signature citrus flavor.
• Substitutions: You can use store-bought orange juice, but fresh is always best.
• Soy Sauce: Adds umami and depth of flavor.
• Variations: Use low-sodium soy sauce or tamari for a gluten-free option.
• Garlic and Ginger: Aromatics that add warmth and complexity.
• Honey or Brown Sugar: For a touch of sweetness to balance the tangy orange.
• Cornstarch: Used to coat the chicken for a crispy exterior and to thicken the sauce.
• Substitutions: Arrowroot powder can be used as an alternative thickener.
• Vegetable Oil: For frying the chicken.
• Substitutions: You can use canola oil or peanut oil.
• Green Onions and Sesame Seeds: For garnish and added flavor.

Step-by-Step Instructions

Step 1: Prepare the Chicken

• Cut the chicken into bite-sized pieces and season with salt and pepper.
• Coat the chicken pieces in cornstarch, shaking off any excess. This will give the chicken a crispy coating.

Step 2: Cook the Chicken

• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add the chicken pieces and cook until golden brown and crispy, about 5-7 minutes. You may need to do this in batches to avoid overcrowding the pan.
• Remove the chicken from the skillet and set aside.

Step 3: Make the Orange Sauce

• In the same skillet, add a bit more oil if needed, and sauté minced garlic and ginger until fragrant, about 1 minute.
• Pour in the orange juice, soy sauce, honey (or brown sugar), and orange zest. Stir to combine.
• In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Add this to the sauce and stir until thickened.

Step 4: Combine the Chicken and Sauce

• Return the cooked chicken to the skillet with the orange sauce.
• Stir to coat the chicken evenly in the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 5: Garnish and Serve

• Transfer the orange chicken to a serving plate.
• Garnish with chopped green onions and sesame seeds for added flavor and presentation.

Step 6: Enjoy!

• Serve the orange chicken hot with steamed rice or noodles. You can also pair it with your favorite stir-fried vegetables.

Assembly

To build the perfect plate of orange chicken:

• Start with a base of steamed rice or noodles.
• Spoon the orange chicken over the top, making sure to include plenty of sauce.
• Add a side of stir-fried vegetables like broccoli, bell peppers, or snap peas for color and nutrition.
• Finish with a sprinkle of green onions and sesame seeds.

Storage and Make-Ahead Tips

• Storage: Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheating: To reheat, warm the chicken in a skillet over medium heat or in the microwave until heated through. Add a splash of water or orange juice to loosen the sauce if needed.
• Make-Ahead: You can prepare the chicken and sauce separately up to a day ahead. Store them in the refrigerator and combine when ready to serve.

Recipe Variations

• Spicy Orange Chicken: Add a pinch of red pepper flakes or a drizzle of Sriracha to the sauce for a kick of heat.
• Honey Orange Chicken: Increase the amount of honey for a sweeter glaze.
• Orange Ginger Chicken: Double the amount of ginger for a more pronounced flavor.
• Vegetable Orange Chicken: Add your favorite stir-fried vegetables to the sauce before combining with the chicken.
• Baked Orange Chicken: Instead of frying, bake the cornstarch-coated chicken in the oven at 400°F (200°C) for 20-25 minutes, then toss in the sauce.
• Slow Cooker Orange Chicken: Combine all the ingredients in a slow cooker and cook on low for 4-6 hours for a hands-off meal.

Conclusion

Making orange chicken at home is easier than you think, and the results are incredibly rewarding. With a few simple ingredients and straightforward techniques, you can create a dish that’s bursting with flavor and sure to impress. So, grab your apron and get ready to enjoy one of the most beloved Chinese-American dishes in the comfort of your own kitchen!

FAQs

Q: Can I use chicken thighs instead of breast?

A: Yes! Chicken thighs are great for this recipe as they stay tender and juicy. Just adjust the cooking time as needed.

Q: How can I make this recipe gluten-free?

A: Use tamari or coconut aminos instead of soy sauce, and ensure your cornstarch is gluten-free.

Q: Can I freeze orange chicken?

A: Yes, you can freeze the cooked chicken and sauce separately for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Is orange chicken healthy?

A: Orange chicken can be part of a balanced diet, but it is high in sugar and sodium. Enjoy it in moderation and pair it with plenty of vegetables.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the chicken and sauce up to a day ahead and combine them when ready to serve.

Q: What can I serve with orange chicken?

A: Orange chicken pairs well with steamed rice, noodles, or stir-fried vegetables. You can also serve it with a side of fruit for a refreshing contrast.

Now that you have the ultimate guide to making easy orange chicken, it’s time to get cooking! Whether you’re a seasoned pro or a beginner in the kitchen, this recipe is sure to delight. Happy cooking!