Peanut Butter Cup Dump Cake | Easy Recipe

Have you ever wondered how to make a delicious dessert with minimal effort? If you’re a fan of peanut butter and chocolate, you’ll love this Peanut Butter Cup Dump Cake recipe. This easy-to-make treat is perfect for satisfying your sweet tooth without spending hours in the kitchen. Let’s dive into the steps and tips to create this mouthwatering dessert.

Peanut Butter Cup Dump Cake is a delightful and indulgent dessert that combines the rich flavors of peanut butter and chocolate. What makes this recipe special is its simplicity—you only need a few basic ingredients and minimal preparation to achieve a decadent treat. Whether you’re hosting a party or just craving something sweet, this recipe is sure to be a hit.

Recipe Details

List of Ingredients and Measurements

To make Peanut Butter Cup Dump Cake, you’ll need the following ingredients:

1. Box of Chocolate Cake Mix (15.25 oz): This is the base of your cake. Choose your favorite brand or flavor for a personalized touch.
2. Peanut Butter Cups (10-12 pieces): These add a creamy and rich peanut butter flavor. You can use mini or regular-sized peanut butter cups.
3. Sweetened Condensed Milk (14 oz can): Provides a sweet and creamy texture to the cake. Make sure to use sweetened condensed milk, not evaporated milk.
4. Butter (1/2 cup, melted): Adds richness and moisture to the cake. You can use salted or unsalted butter based on your preference.
5. Eggs (3 large): Bind the ingredients together and add structure to the cake.
6. Vanilla Extract (1 teaspoon): Enhances the overall flavor with a subtle vanilla note.
7. Chocolate Chips (1/2 cup): Optional, but adds an extra layer of chocolatey goodness. You can use semi-sweet or dark chocolate chips.

Substitutions and Variations

• Gluten-Free Option: Use a gluten-free cake mix for a gluten-free version.
• Dairy-Free Option: Substitute the butter with a dairy-free alternative like coconut oil or margarine. Use dairy-free sweetened condensed milk.
• Nut-Free Option: Replace peanut butter cups with chocolate chips or a nut-free chocolate candy.

Step-by-Step Instructions

Follow these simple steps to make Peanut Butter Cup Dump Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Cake Mix: In a large bowl, combine the chocolate cake mix, eggs, melted butter, and vanilla extract. Mix well until the batter is smooth and well combined.
3. Add the Peanut Butter Cups: Chop the peanut butter cups into smaller pieces and fold them into the cake batter. You can reserve a few pieces to sprinkle on top if desired.
4. Pour the Batter: Transfer the batter into the greased baking dish and spread it evenly.
5. Add Sweetened Condensed Milk: Drizzle the sweetened condensed milk evenly over the top of the batter. Use a spoon or spatula to gently swirl it into the batter.
6. Sprinkle Chocolate Chips: If using, sprinkle the chocolate chips evenly over the top of the cake.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Serve: Once cooled, slice the cake into squares and serve. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Assembly

To build the perfect Peanut Butter Cup Dump Cake, follow these tips:

1. Choose Your Toppings: You can top the cake with additional chopped peanut butter cups, a drizzle of melted chocolate, or a sprinkle of powdered sugar for added flavor and visual appeal.
2. Presentation: Serve the cake on a decorative platter or individual plates. Garnish with fresh berries or a mint leaf for a pop of color.
3. Serving: Enjoy the cake while it’s still slightly warm for the best flavor and texture. Pair it with a glass of milk or a cup of coffee for a perfect dessert experience.

Storage and Make-Ahead Tips

• Storage: Store leftover Peanut Butter Cup Dump Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
• Reheating: Reheat individual slices in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-10 minutes until warmed through.
• Make-Ahead: You can prepare the cake batter up to a day in advance and store it in the refrigerator. Bake the cake when ready to serve.

Recipe Variations

• Caramel Swirl: Drizzle caramel sauce over the top of the batter before baking for a sweet and rich caramel flavor.
• Cookies and Cream: Add crushed Oreo cookies to the batter for a cookies and cream twist.
• Fruit Addition: Mix in fresh or dried fruits like raspberries, blueberries, or cherries for a fruity and chocolatey combination.

Common Mistakes to Avoid

1. Overmixing the Batter: Be careful not to overmix the batter, as it can lead to a tough cake. Mix just until the ingredients are combined.
2. Skipping the Cooling Time: Allowing the cake to cool is important for the best texture and flavor. Rushing this step can result in a less enjoyable dessert.
3. Using the Wrong Milk: Ensure you use sweetened condensed milk, not evaporated milk, for the correct texture and sweetness.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving (based on 10 servings):

• Calories: 350 kcal
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g
• Sugar: 30g
• Sodium: 300mg

Conclusion

Peanut Butter Cup Dump Cake is a delightful and easy-to-make dessert that combines the rich flavors of peanut butter and chocolate. With simple ingredients and minimal preparation, you can create a decadent treat that’s perfect for any occasion. Don’t be afraid to experiment with different toppings and variations to make it your own. Enjoy the process and savor the delicious results!

FAQs

Q: Can I use a different type of cake mix?
A: Yes, you can use any flavor of cake mix you prefer, such as yellow cake mix or devil’s food cake mix.

Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted into the center comes out clean. The edges should be slightly golden and the center should be set.

Q: Can I freeze the cake?
A: Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and store it in an airtight container. Thaw in the refrigerator overnight before serving.

Q: What can I serve with the cake?
A: Peanut Butter Cup Dump Cake pairs well with vanilla ice cream, whipped cream, or a dusting of powdered sugar. You can also serve it with fresh berries or a drizzle of chocolate sauce.

Q: Can I make this recipe gluten-free?
A: Yes, use a gluten-free cake mix and ensure all other ingredients are gluten-free. You can also use gluten-free flour to make your own cake mix.

Enjoy making your own Peanut Butter Cup Dump Cake and impress your family and friends with your culinary skills!