Why Pot Brownies with Weed Are the Best: 4 Reasons

Have you ever wondered why pot brownies with weed are so popular? Imagine indulging in a delicious treat that not only satisfies your sweet tooth but also offers a relaxing experience. The pot brownie recipe with weed has become a classic for a reason—it combines the richness of chocolate with the earthy notes of cannabis, creating a perfect blend of flavors. Let’s dive into the reasons why this recipe stands out and how you can make it at home.

Ingredients List

To create the perfect pot brownie recipe with weed, you’ll need the following ingredients:

Brownie Batter:

• 250g (9oz) butter
• 375g dark chocolate, broken into pieces
• 70ml (2.5fl oz) water
• 6 medium eggs
• 450g (16oz) caster (superfine) sugar
• 200g (7oz) plain flour
• 20g (3⁄4oz) cocoa powder
• 1/2 teaspoon salt
• 100g (31⁄2oz) nuts (optional)

Cannabis Infusion:

• 1g (1⁄4 teaspoon) cannabis flower

Substitutions:

• You can use coconut oil instead of butter for a dairy-free option.
• If you prefer a milder flavor, reduce the amount of cocoa powder.
• For a nut-free version, omit the nuts or replace them with chocolate chips.

Timing

Preparation Time: PT1H30M
Cooking Time: PT35M
Total Time: PT2H5M

Step-by-Step Instructions

Follow these detailed steps to create your perfect pot brownie recipe with weed.

Preheat and Prepare:

1. Preheat your oven to 120°C fan/250°F/gas 1⁄2 and line your 22 x 33 x 5cm (81⁄2 x 13 x 2in) baking tray (sheet pan).

Decarboxylate the Cannabis:

1. Break up your cannabis into smaller florets and run a knife through them on a chopping board.
2. Place the cannabis on a tray lined with greaseproof paper, cover with another layer of paper, then place a second tray on top.
3. Bake in the oven for 30 minutes. This process, called decarboxylation, activates the THC in the cannabis.
4. After decarboxylation, increase the oven temperature to 160°C fan/320°F/gas 4.

Infuse the Butter:

1. In a heavy-based pan, combine the butter, water, and decarboxylated cannabis. Gently heat to melt the ingredients together.
2. Simmer on low heat for at least 30 minutes or until most of the water has evaporated.
3. Let the mixture cool for 15 minutes to allow it to continue infusing.
4. Strain the butter through a fine sieve to remove the cannabis flecks.

Make the Brownie Batter:

1. Add the chocolate to the infused butter and melt together on low heat.
2. In a mixing bowl, beat the eggs on high speed until they begin to foam.
3. Gradually add the sugar to the eggs, beating until you have a foamy custard.
4. Slowly pour the melted butter and chocolate into the egg mixture, keeping the mixer on high speed.
5. Sift the flour, cocoa powder, and salt into the mixing bowl and lightly combine.
6. Scrape down the sides and bottom of the bowl, then add the nuts (if using). Give a final gentle mix.

Bake the Brownies:

1. Pour the batter into the lined baking tray.
2. Bake for 30 to 35 minutes at 160°C fan/320°F/gas 4.
3. Allow the brownies to cool in the pan before cutting into squares.

Nutritional Information

Here’s a breakdown of the nutritional content per serving:

• Calories: 223
• Total Fat: 10g (13% DV)
• Saturated Fat: 3g (16% DV)
• Cholesterol: 42mg (14% DV)
• Sodium: 247mg (11% DV)
• Total Carbohydrate: 29g (10% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 9g
• Protein: 5g

Healthier Alternatives for the Recipe

If you’re looking to make your pot brownie recipe with weed a bit healthier, consider these alternatives:

• Reduce Sugar: Cut the amount of sugar by a quarter and use a natural sweetener like honey or maple syrup.
• Add Fruits: Incorporate dried fruits like raisins or cranberries for added flavor and nutrition.
• Use Whole Wheat Flour: Replace half of the plain flour with whole wheat flour for added fiber.

Serving Suggestions

Enhance your pot brownie experience with these serving suggestions:

• Ice Cream: Serve your brownies warm with a scoop of vanilla ice cream.
• Fruit Compote: Top with a homemade fruit compote for a tangy contrast.
• Whipped Cream: Add a dollop of whipped cream for extra indulgence.

Common Mistakes to Avoid

Avoid these common pitfalls when making your pot brownie recipe with weed:

• Overmixing the Batter: This can make the brownies tough. Mix until just combined.
• Overheating the Cannabutter: Be careful not to burn the cannabis when infusing the butter.
• Inaccurate Measurements: Ensure you measure ingredients accurately, especially the cannabis.

Storing Tips for the Recipe

Store your pot brownies in an airtight container in the fridge for up to two weeks. For longer storage, freeze them for up to six months. Always label your edibles clearly to avoid accidental consumption.

Conclusion

The pot brownie recipe with weed is a delightful way to enjoy a classic treat with a twist. With its rich chocolate flavor and relaxing effects, it’s no wonder why it’s a favorite among many. Try making it at home and experience the perfect blend of taste and relaxation. Don’t forget to share your feedback in the review section or leave a comment on our blog. Subscribe for more updates and recipes!

FAQs

Q: Can I use a different type of chocolate?
A: Yes, you can use milk chocolate or semi-sweet chocolate for a milder flavor.

Q: How do I know the potency of my brownies?
A: The potency depends on the strength of your cannabis. Start with a small dose and adjust as needed.

Q: Can I freeze the brownies?
A: Yes, you can freeze the brownies for up to six months. Thaw them in the fridge before serving.

Q: What if I don’t have a fine sieve?
A: You can use a cheesecloth or a coffee filter to strain the cannabutter.

Q: Can I make these brownies without nuts?
A: Yes, you can omit the nuts or replace them with chocolate chips or dried fruits.