Potato Taco Recipe: How to Make It Extra Crispy

Have you ever wondered how to make tacos that are not only delicious but also extra crispy? Imagine biting into a taco filled with perfectly seasoned potatoes, wrapped in a golden-brown tortilla that crunches with every bite. Potato tacos are the answer! This unique recipe combines the comfort of potatoes with the excitement of tacos, creating a dish that’s both satisfying and fun to eat. Let’s dive in and discover the secrets to making the perfect potato tacos that will leave everyone asking for more.

This potato taco recipe is special because it transforms humble potatoes into a crispy, flavorful filling that’s perfect for tacos. With a preparation time of about 20 minutes and a cooking time of 20 minutes, you can have these delicious tacos ready in under an hour. The difficulty level is beginner-friendly, making it a great option for both experienced cooks and those new to the kitchen. The key to achieving that perfect crispy texture lies in the cooking technique and the choice of ingredients.

Here is a list of ingredients and measurements for making extra crispy potato tacos, along with additional advice and information on each ingredient and why they are important:

List of ingredients and measurements:

1. Potatoes:
   • Measurement: About 1.5 to 2 pounds (700g to 900g) of potatoes.
   • Type: Yukon Gold or similar gold-fleshed potatoes are recommended for their creamy texture and balanced starch content 1.
   • Importance: Potatoes are the star ingredient, providing the main structure and flavor of the tacos.
   • Advice: Boil and mash the potatoes for a solid filling. For extra crispiness, you can par-cook them in vinegar-spiked water before frying 2.
2. Tortillas:
   • Measurement: 8 to 10 small tortillas.
   • Type: Corn tortillas are traditional, but flour tortillas can also be used.
   • Importance: Tortillas hold the potato filling and provide the crispy exterior when fried.
   • Advice: Use fresh tortillas and heat them briefly in the microwave to make them pliable and prevent tearing 3.
3. Cheese:
   • Measurement: 1 to 1.5 cups of shredded cheese.
   • Type: Extra-sharp cheddar or a mix of cheddar and Monterey Jack.
   • Importance: Cheese adds creaminess and helps bind the potato mixture.
   • Advice: Shred the cheese yourself for better melting and flavor 1.
4. Sour Cream:
   • Measurement: 1/4 to 1/2 cup.
   • Importance: Sour cream adds tanginess and creaminess to the potato filling.
   • Advice: Mix it well with the mashed potatoes for a smooth consistency 3.
5. Spices:
   • Measurement: 1 to 2 teaspoons each of coriander, cumin, paprika, chili powder, oregano, onion powder, salt, and black pepper.
   • Importance: Spices enhance the flavor of the potato mixture, giving it a bold, taco-inspired taste.
   • Advice: Adjust the spices to your taste preferences. You can also use a pre-made taco seasoning if preferred 3.
6. Garlic:
   • Measurement: 1 to 2 cloves, minced.
   • Importance: Garlic adds depth of flavor to the potato mixture.
   • Advice: You can add it raw or cook it briefly to mellow the flavor 4.
7. Cilantro:
   • Measurement: A handful of fresh cilantro, chopped.
   • Importance: Cilantro provides freshness and a bright flavor to the tacos.
   • Advice: Add it to the potato mixture or use it as a garnish 4.
8. Cornstarch:
   • Measurement: 1 to 2 tablespoons.
   • Importance: Cornstarch helps make the potatoes extra crispy by absorbing moisture.
   • Advice: Mix it well with the potatoes before frying. You can skip it, but the potatoes won’t be as crispy 5.
9. Oil:
   • Measurement: Enough to cover the bottom of the pan for frying.
   • Type: Vegetable oil or any neutral-flavored oil with a high smoke point.
   • Importance: Oil is essential for frying the tacos to achieve a golden, crispy exterior.
   • Advice: Heat the oil to medium-high heat before adding the tacos 6.
10. Additional Fillings and Toppings:
    • Measurement: Varies based on preference.
    • Options: Avocado, chipotle mayo, pickled red onions, lettuce, salsa, hot sauce, lime juice.
    • Importance: These additions enhance the flavor and texture of the tacos.
    • Advice: Customize your tacos with your favorite toppings to make them more enjoyable 45.

By following these measurements and tips, you can create delicious and extra crispy potato tacos that are sure to be a hit!

Substitutions and Variations

• Potatoes: While Yukon Gold and Russet potatoes are recommended, you can experiment with other varieties like red or purple potatoes for a twist.
• Tortillas: If you prefer a gluten-free option, use corn tortillas. For a crispier texture, you can also use hard taco shells.
• Spices: Feel free to adjust the spices to your taste. You can add chili powder for extra heat or swap out the spices for your favorite taco seasoning blend.
• Cheese: For a vegan option, use vegan cheese or nutritional yeast for a cheesy flavor.
• Sour Cream: Greek yogurt or mayo can be used as alternatives to sour cream.

Step-by-Step Instructions

Follow these detailed steps to make the perfect potato tacos:

1. Prepare the Potatoes: Start by dicing your potatoes into small cubes. Place them in a saucepan and cover with water. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes. Drain the potatoes and transfer them to a large mixing bowl.
2. Season the Potatoes: Add the sour cream, shredded cheese, minced garlic, chopped cilantro, and spices (smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper) to the bowl with the potatoes. Mix and mash everything together until fully combined.
3. Assemble the Tacos: Spread the potato mixture evenly over half of each tortilla. Fold the tortilla in half to enclose the filling, pressing gently to seal.
4. Fry the Tacos: Heat a small amount of oil in a frying pan over medium heat. Place the folded tacos in the pan and fry for about 1-2 minutes on each side until golden brown and crispy. Use tongs to flip the tacos and press down gently to ensure even cooking.
5. Serve: Transfer the fried tacos to a plate lined with paper towels to drain any excess oil. Top with additional shredded cheese, fresh cilantro, and a squeeze of lime juice. Serve immediately with your favorite taco toppings.

Assembly

To assemble these potato tacos, follow the steps above, ensuring that the potato mixture is evenly distributed in each tortilla. For a beautiful presentation, arrange the tacos on a platter and garnish with fresh cilantro, diced avocado, and a drizzle of sour cream or your favorite sauce.

Storage and Make-Ahead Tips

• Storage: These tacos are best enjoyed fresh, but if you have leftovers, store the potato filling and tortillas separately in the refrigerator. Reheat the potato filling in the oven or air fryer to maintain its crispiness.
• Make-Ahead: You can prepare the potato filling up to a day in advance and store it in the refrigerator. Assemble and fry the tacos just before serving to ensure they’re crispy and fresh.

Recipe Variations

Get creative with these variations:

• Breakfast Tacos: Add scrambled eggs or crumbled bacon to the potato mixture for a hearty breakfast option.
• Vegan Tacos: Use vegan cheese and sour cream or mayo for a plant-based version. Add black beans or chickpeas for extra protein.
• Spicy Tacos: Increase the cayenne pepper or add diced jalapeños for a spicy kick.
• Loaded Tacos: Top with guacamole, salsa, diced tomatoes, and shredded lettuce for a fully loaded taco experience.

Conclusion

This potato taco recipe is a fun and delicious way to enjoy tacos with a twist. The combination of crispy potatoes and flavorful spices makes for a satisfying meal that’s perfect for any occasion. Don’t be afraid to experiment with different toppings and variations to make it your own. Happy cooking, and enjoy the delicious results!

FAQs

Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be used as a substitute for regular potatoes in this recipe. They will add a slightly different flavor profile and a hint of natural sweetness. Mix with black beans for a delicious combo.

Q: Can I add other vegetables to my potato tacos?
A: Absolutely! Feel free to add other vegetables like peppers, onions, or corn to your potato taco mixture for added flavor and texture.

Q: What protein options can I include in my potato tacos?
A: Potato tacos are versatile, and you can easily add protein options like black beans, pinto beans, or even tofu or tempeh for a vegan option. For a non-vegetarian version, you could add cooked ground beef, shredded chicken, or even chorizo.

Q: Can I use store-bought taco seasoning instead of making my own spice blend?
A: Yes, you can use store-bought taco seasoning for convenience. However, creating your own spice blend allows you to customize the flavors to your taste preferences.

Q: Are potato tacos gluten-free?
A: If you use corn tortillas and ensure that all other ingredients are gluten-free, potato tacos can be a delicious gluten-free meal option.

With these tips and tricks, you’re ready to make the perfect potato tacos. Enjoy the process and savor the delicious results!