Sausage Bread Recipe: 6 Ingredients for the Best Taste

Have you ever wondered how to make the perfect sausage bread that’s both delicious and easy to prepare? With just six simple ingredients, you can create a mouthwatering sausage bread that will impress your friends and family. Let’s dive into this fantastic recipe!

This sausage bread recipe is special because it combines the rich flavors of sausage and cheese with the comforting texture of freshly baked bread. It’s perfect for any meal of the day, from breakfast to dinner, and even as a snack. The best part? It’s incredibly easy to make, even for beginners. The total time required is about 1 hour and 30 minutes, including preparation and baking time. The difficulty level is low, making it a great recipe for anyone to try.

Essential Ingredients

To make this delicious sausage bread, you’ll need the following key ingredients:

1. Pizza Dough: 1 pound (450 grams)
2. Sausage:
   • Amount: 1 pound (450 grams)
   • Importance: The star of the recipe, adding a rich, savory flavor.
   • Advice: You can use any type of sausage you prefer, whether it’s mild, spicy, or Italian.
3. Cheese:
   • Amount: 2 cups (225 grams) shredded
   • Importance: Essential for that gooey, melty goodness inside the bread.
   • Advice: You can use mozzarella, cheddar, or any other type of cheese you like. It complements the sausage perfectly.
4. Italian Seasoning:
   • Amount: 1 tablespoon
   • Importance: Adds a burst of flavor to the bread.
   • Advice: This blend typically includes oregano, basil, thyme, and rosemary.
5. Garlic Powder:
   • Amount: 1 teaspoon
   • Importance: Enhances the flavor of the sausage and cheese.
   • Advice: Gives the bread a delicious aroma.
6. Onion Powder:
   • Amount: 1 teaspoon
   • Importance: Adds a subtle sweetness and depth of flavor.
   • Advice: Pairs well with the other ingredients.

Substitutions and Variations

• Pizza Dough: If you don’t have pizza dough, you can use frozen bread dough or even make your own bread dough from scratch.
• Sausage: Feel free to swap out the sausage for ground Italian sausage, spicy sausage, or even sage sausage. You can also use turkey sausage for a healthier option.
• Cheese: You can experiment with different types of cheese, such as provolone, Swiss, or a blend of cheeses.
• Seasonings: If you don’t have Italian seasoning, you can use a mix of dried oregano, basil, and thyme. You can also add red pepper flakes for a spicy kick.

Step-by-Step Instructions

Let’s get started with the step-by-step instructions for making the perfect sausage bread:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a large sheet tray with parchment paper and set it aside.

2. Cook the Sausage

In a large skillet over medium heat, cook and crumble the sausage until it is cooked through and no longer pink. Drain any excess fat on paper towels.

3. Prepare the Dough

On a lightly floured, clean work surface, place the pizza dough and roll it out into a 10×14 rectangle.

4. Add the Fillings

Sprinkle the cooked sausage evenly over the dough, leaving a 1-inch border around the edges. Add the cheese on top of the sausage, then sprinkle the Italian seasoning, garlic powder, and onion powder over the cheese.

5. Roll the Dough

Fold the top and bottom parts of the dough over the filling. Roll the dough tightly like a jelly roll over the filling toward the exposed edge of the dough. Pinch the seams together to seal the bread.

6. Bake the Bread

Place the rolled dough seam side down on the prepared sheet tray. Bake for 20-30 minutes until golden brown on the outside.

7. Let it Rest

Let the bread rest for 10-15 minutes before slicing. This allows the cheese to set and makes it easier to cut.

Assembly

Now that your sausage bread is baked and cooled, it’s time to enjoy it! Here are some tips for presentation:

• Slicing: Slice the bread into thick or thin pieces, depending on whether you’re serving it as a main course or an appetizer.
• Serving: Serve the sausage bread warm with a side of marinara sauce for dipping. You can also pair it with a salad or soup for a complete meal.
• Presentation: Arrange the slices on a platter and garnish with fresh herbs for a beautiful presentation.

Storage and Make-Ahead Tips

Sausage bread is best enjoyed fresh, but if you have leftovers, here’s how to store them:

• Room Temperature: Store the bread in an airtight container at room temperature for up to 2 days.
• Refrigerator: For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to 5 days.
• Freezer: To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before reheating.
• Reheating: To reheat, wrap the bread in foil and place it in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through.

Recipe Variations

While the classic sausage bread recipe is delicious on its own, there are plenty of ways to mix it up:

• Veggie Sausage Bread: Add your favorite vegetables, like bell peppers, onions, or mushrooms, to the sausage mixture for extra flavor and nutrition.
• Cheesy Sausage Bread: Mix in additional types of cheese, like feta or blue cheese, for a unique twist.
• Spicy Sausage Bread: Add red pepper flakes or hot sauce to the sausage mixture for a spicy kick.
• Herb Sausage Bread: Experiment with different herbs, like rosemary or thyme, for a fresh flavor.

Conclusion

Making sausage bread at home is easier than you think, and the results are so worth it! With this recipe, you’ll be able to enjoy fresh, homemade sausage bread anytime you want. Don’t be afraid to experiment with different ingredients and techniques to make it your own. Happy baking!

FAQs

Q: Can I use instant yeast instead of active dry yeast?

A: Yes, you can! Just reduce the amount of yeast to 1 1/2 teaspoons and skip the activation step. Mix the yeast directly into the dry ingredients.

Q: Is sausage bread healthy?

A: Sausage bread is a good source of carbohydrates and contains some protein. However, it’s also high in calories and sodium, so it’s best enjoyed in moderation as part of a balanced diet.

Q: Can I make sausage bread without lard?

A: Yes, you can substitute the lard with butter, oil, or even leave it out altogether. The bread will still be delicious!

Q: How do I know when the bread is done baking?

A: The bread is done when it’s golden brown and sounds hollow when tapped. You can also use a thermometer to check the internal temperature, which should be around 200°F (93°C).

Q: Can I make this recipe in a bread machine?

A: Yes, you can! Just follow your bread machine’s instructions for adding the ingredients and select the basic or white bread setting.

Now that you have all the information you need, it’s time to get baking! With this sausage bread recipe, you’ll be able to impress your friends and family with your newfound baking skills. Enjoy!