Delicious Spinach and Ham Quiche Recipe

Growing up, the aroma of a freshly baked quiche wafting through the kitchen was a sure sign that a delicious meal was on the horizon. The combination of savory ham, vibrant spinach, and creamy eggs nestled in a flaky crust is a comforting and satisfying dish that has always been a favorite in my family. Whether it was for a weekend brunch, a holiday gathering, or a simple weeknight dinner, this spinach and ham quiche recipe has never failed to impress. Today, I’m excited to share with you my perfected recipe, guaranteed to bring warmth and flavor to your table.

Why This Spinach and Ham Quiche Recipe Stands Out

When it comes to spinach and ham quiche, you want a recipe that delivers on both taste and texture. This recipe is a cut above the rest for several reasons.

Rich and Savory Filling

The key to achieving a rich and savory filling lies in the quality of your ingredients and the technique you use. Here’s what sets this recipe apart:

• Fresh Spinach: Using fresh spinach ensures a vibrant flavor and texture. Frozen spinach can be used, but it should be well-drained to prevent excess moisture.
• Quality Ham: Opt for high-quality ham for a deeper, more satisfying taste. Deli ham or leftover holiday ham works perfectly.
• Creamy Base: A combination of eggs, milk, and cheese creates a velvety, indulgent filling. The creaminess comes from the careful mixing of these ingredients.

Perfectly Flaky Crust

Achieving the perfect crust is all about balance. Here’s how this recipe ensures a flaky, yet sturdy crust:

• Butter and Flour: Using cold butter and flour creates a tender, flaky crust. The cold temperature of the butter is crucial for creating those flaky layers.
• Blind Baking: Prebaking the crust ensures it stays crisp and golden. This step helps prevent a soggy bottom, which can be a common issue with quiches.

Ingredients for the Best Spinach and Ham Quiche

To make the best spinach and ham quiche, you need the right ingredients. Here’s a breakdown of what you’ll need:

Crust

Filling

Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into the step-by-step process of making the ultimate spinach and ham quiche.

Preparing the Crust

1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt. This ensures even distribution of the salt.
2. Add Butter: Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky crust.
3. Add Water: Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overmix.
4. Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough makes it easier to roll out and helps achieve a flakier crust.

Assembling the Quiche

1. Roll Out Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. This ensures an even crust.
2. Press into Pan: Transfer the dough to the pie dish, pressing it into the sides and bottom. Make sure there are no air pockets.
3. Prebake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake at 400°F (200°C) for 15 minutes, then remove the weights and parchment and bake for an additional 5 minutes. Prebaking helps prevent a soggy bottom.

Making the Filling

1. Whisk Eggs and Milk: In a large bowl, whisk together the milk, eggs, salt, pepper, and nutmeg. This forms the base of your filling.
2. Add Cheese: Stir in the shredded Gruyère and cheddar cheeses. The cheese will melt into the filling, adding richness and flavor.
3. Add Spinach, Ham, and Chives: Gently fold in the chopped spinach, diced ham, and chopped chives. Be careful not to overmix, as this can break up the ingredients.

Baking the Quiche

1. Pour Filling: Pour the filling into the prebaked crust. Ensure the ingredients are evenly distributed.
2. Bake: Bake at 375°F (190°C) for 45-50 minutes, or until the filling is set and the top is golden brown. The quiche should be slightly jiggly in the center but not liquid.
3. Cool: Allow the quiche to cool for 10 minutes before serving. This allows the filling to set and makes it easier to slice.

Serving Suggestions

Once your spinach and ham quiche is baked to perfection, it’s time to serve it in style. Here are some classic and creative ways to present your masterpiece.

Classic Presentation

• Garnish: Sprinkle with additional chopped chives or fresh herbs for a pop of color and freshness.
• Side Dishes: Serve with a side salad or roasted vegetables for a balanced meal. A light vinaigrette dressing complements the richness of the quiche.

Creative Variations

• Add-Ins: Experiment with add-ins like sautéed mushrooms, bell peppers, or artichoke hearts for added flavor and texture. These can enhance the overall taste and make the quiche more hearty.
• Crust Options: Try a gluten-free crust or a whole wheat crust for a healthier twist. You can also use a store-bought crust for convenience.

Tips for Perfect Results

To ensure your spinach and ham quiche turns out perfectly every time, here are some essential tips to keep in mind.

Handling the Crust

• Cold Ingredients: Ensure all ingredients for the crust are cold to achieve the best flakiness. This includes the butter and water.
• Avoid Overworking: Handle the dough as little as possible to prevent toughness. Overworking the dough can activate the gluten, making the crust tough.

Enhancing the Filling

• Fresh Ingredients: Use fresh spinach and high-quality ham for the best flavor and texture. If using frozen spinach, make sure it is well-drained to prevent excess moisture.
• Cheese Blend: Experiment with different cheese combinations for unique flavors. For example, you can try a mix of Swiss and Parmesan for a different taste profile.

FAQs

How do I store spinach and ham quiche?

• Refrigeration: Store leftovers in the refrigerator, covered, for up to 3 days. This keeps the quiche fresh and prevents it from drying out.
• Freezing: Freeze individual slices for up to 2 months, thawing in the refrigerator before reheating. This is a great way to have quiche on hand for quick meals.

Can I make this recipe ahead of time?

• Preparation: Yes, you can prepare the crust and filling separately ahead of time and assemble just before baking. This can save time, especially if you’re planning a large meal.
• Storage: Store the prepared crust and filling in the refrigerator until ready to use. This ensures that the ingredients stay fresh and the crust remains flaky.

What if I don’t have fresh spinach?

• Alternatives: Use frozen spinach, ensuring it is well-drained, or substitute with other greens like kale or Swiss chard. These alternatives can provide a similar flavor and texture.

Conclusion

The delicious spinach and ham quiche recipe is more than just a dish; it’s a culinary journey that brings warmth and flavor to your table. With its rich, savory filling and perfectly flaky crust, this quiche is sure to become a favorite for any occasion. Whether you’re hosting a brunch, celebrating a holiday, or simply enjoying a quiet meal at home, this recipe promises to deliver a slice of comfort and delight.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create a masterpiece that will be cherished by all who taste it. Happy baking!

Call to Action

Ready to impress your guests with a delicious spinach and ham quiche? Share your culinary creations with us on social media using the hashtag #SavoryQuicheDelight. We can’t wait to see your beautiful and tasty results!